Friday, March 23, 2018

2天1夜怡保必打卡的美食与主题酒店


怡保的味道,一直都弥漫着浓厚古时旧街场的气息
一踏入了怡保的第一片土地
一定少不了他们当地爱吃的古早味早餐风味

看起来像布丁的样子
我们都叫它“布丁蛋”
布丁蛋周围的黑糖甜度遮盖了布丁蛋吃久的腻感
蛮好吃的


关于生熟蛋方面
这是我有史以来吃到最好吃最滑溜溜的生熟蛋
这生熟蛋超大份,吉隆坡应该很难找到A蛋级那么大份的生熟蛋了
而且你看照片就知道口感超好的!


早餐地点:

新源隆茶室

Kedai Kopi Sin Yoon Loong
 
15A, Jalan Bandar Timah, 30000 Ipoh, Perak, Malaysia.   


 
吃完早餐后,就来到了这很有创意感的主题酒店打卡啦
他们的房间都好漂亮,我快拿不定主意要拿哪一间房了
这里的每一层楼的主题都不一样哦
有些是数字主题,有些是野生动物主题,就等你自己来体验体验哦
房间的摆设品真的好多好多
 这箱子竟然可以把我藏起来了


爱拍照的你们一定不能错过这间那么漂亮,
和那么多摆设品在一间房间内的主题酒店
太漂亮了啦!

其实蛮多新婚的情侣都会选择来这边拍摄婚纱照
看来这酒店很受新婚的情侣的欢迎呢
这里的灯光和布置都很漂亮


数字主题的房间总会有数字一直环绕着
这墙太有味道了!

好吧,就让我继续装逼地把照片放上来
每一张照片都太漂亮了
全都因为背景太精致(不是我赞我自己啦)

在这里住一晚好好思考人生也不赖哦
起码我思考的时候
拍到了一张那么有感觉的照片出来,哈



其实这间酒店的房间价钱一点都不贵
而且酒店的设备有健身房,餐厅,SPA房等等
地点也很靠近游客最爱去的二奶巷和礼品店等的街区
来怡保游玩的你们一定不能错过这间别有心裁的主题酒店哦

酒店详情:

M Boutique Hotel

2, Hala Datuk 5, Kampung Kuchai, Ipoh, Malaysia, 31650 


选了一间蛮适合我风格的房间办入住手续后
换了全新的装扮准备要去吃午餐啦 


吃午餐一定少不了当地出名的河粉
怡保的河粉不用说
大家都知道他们的河粉是超滑超顺口的
如果要专吃河粉的话,一定要来天津茶室这里品尝他们的河粉
很好吃!

茶室详情:

天津茶室 

Thean Chun Coffee Shop

73, Jalan Bandar Timah, Ipoh Old Town, 30000 Ipoh, Perak.



来到怡保别忘了逛逛二奶巷
跟壁画拍几张装逼照
才证明你来过怡保 
干杯 !

Tuesday, March 20, 2018

Vegetarian Fine Dining at Marble 8 on 56


Many people might questioned about what do a vegetarian eat at a steakhouse place
What can they eat?

Well, I'm quite happy to choose myself to be a vegetarian
but I m not a vegetarian which is super clean that even the cooking utensil also need to make sure is it clean or not (means the cooking utensil must not use to cook any meat at all)
I am not under that kind of category,
so I just define myself as casual vegetarian 


Well, a table with nice view must be reserve first before you come.
A glass of red wine is a must to match with the starry night view


Marble 8 's starter bread comes along with 4 types of sauces to spread on.
I was quite impressed with their so called chili color of sauce
but they matched perfectly with the bread thou, especially the "belacan" taste. 
I can't describe how it taste like but it doesn't taste weird at all.



I just love to enjoy sipping wine while looking at the menu and thinking of what to eat for my main course later, hmmm.



The steakhouse free us a complimentary appetizer 
I was quite touched that the waiter know I am a vegetarian since I have ordered vegetarian main course so he served a vegetarian burger with mushroom for me.
I was quite happy that he still remember that my menu is different with usual one.


The mini mushroom burger


I have ordered an appetizer which vegetarian can eat too.

Zucchini Parmigiana

Honestly, this appetizer is super yummy,
I never expect a vegetarian appetizer can be so delicious 
and it totally out of my expectation.
I am definitely going to have this dish again 


My vegetarian main course

Pappardelle

The sauce is unlike usual pasta sauce I tasted before,
the sauce is somehow like those chinese food soy sauce that kind of taste
Anyhow, I just wanna sum up in one word : awesome.


The dessert for that night was
Dark chocolate fondant with raspberry purée and conunut gelato

I think the dessert part is almost same to every fine dining restaurant
It is not too special yet too simple,
but this dessert is kinda over sugar to my taste bud.

My OOTN taking picture reflection in their washroom
That's all for the dinner that night
Follow my blog for more updates ! 



Seoul Trip Day 5 : Common Underground Container/ Coexmall Starfield Library/ Express Bus Terminal Underground/ Duex Amis

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